Sorbets and Ice Creams: And Other Frozen Confections (Hardcover)
From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Nearly 50 recipes for simple and sophisticated frosty confections are included. No store-bought frozen treat can rival the spectacular laste and heavenly texture of one freshly made at home. More than 20 full-color photos.
About the Author
Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.
September 25, 2009 | Filed Under Wooden Ice Cream Makers
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