Cuisinart ICE-40 Flavor Duo Frozen Yogurt/Ice Cream and Sorbet Maker With Ice Cream Scoop

Overall Rating:

Total Customer Reviews: (0)

Seller: Amazon

Cuisinart lets you indulge guests and delight family with a variety of frozen desserts. The new Flavor Due Frozen Yogurt - Ice Cream & Sorbet Maker lets you make two flavors at once, in as little as 20 minutes! With the tough of a button, this stunning brushed metal dessert maker automatically starts the process. Ingredients are added to double-insulated freezer bowls through easy-pour spouts to create the smoothest, creamiest frozen desserts.# Dual-bowl design - simultaneously produces either 1 or 2 quarts of one flavor, or 1 quart each of two different flavors.# Set the control switch to "2 bowls" to activate both bowl, or set to "1 bowl" to activate just one.# Brushed metal design. 2 one quart bowls.# Fully Automatic# Makes frozen desserts in as little as 20 minutes.--Plus-- Harold Imports Non-Stick Anti-Freeze Ice Cream Scoop

Read what customers had to say....

October 21, 2009 | Filed Under Wooden Ice Cream Makers | Leave a Comment

Cuisinart ICE-35 2-Quart Wooden Ice Cream Maker With Deni Electric Ice Cream Scoop

Overall Rating:

Total Customer Reviews: (0)

Seller: Amazon

Comfort food in the comfort of your own kitchen. The Cuisinart 2-quart Frozen Yogurt-Ice Cream and Sorbet Maker combines an attractive, old-style wooden finish with all the modern conveniences. From sorbet to frozen drinks to smooth and creamy ice cream, it's easier than ever. Just add the ingredients through the large pouring spout, turn it on, and voila, ice cream in just 25-minute. The 2-quart, double-insulated freezer bowl always delivers consistent results, no matter what's on the menu.--Plus-- Deni Electric Ice Cream Scoop

Read what customers had to say....

October 19, 2009 | Filed Under Wooden Ice Cream Makers | Leave a Comment

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)

From Publishers Weekly
Lebovitz, a former Chez Panisse pastry chef and author of The Great Chocolate Book, credits his "first and craziest, most insane summer job"— as an ice cream scooper at a soda fountain—with inspiring his lifelong devotion to ice cream. The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. Step-by-step photos and advice on selecting an ice cream machine will reassure ice cream amateurs. Experts and novices alike will appreciate tips for selecting the best citrus and creating unusual but complementary pairings (apricots go nicely with Olive Oil Ice Cream). An impressive array of flavors is available for the making, like Chocolate Peanut Butter Ice Cream, Vanilla Frozen Yogurt, Fresh Fig Ice Cream and Pear Pecorino Ice Cream. Sorbet, sherbet and granita also are explored in depth, as are ice cream "vessels," such as brownies and crepes. Great photos and plenty of practical ad (more...)

Ice Cream Treats: The Inside Scoop (Carolrhoda Photo Book) (Hardcover)

From School Library Journal
Grade 4-6-An appealing and instructive book on the history and production of ice cream from making it at home (with a few simple recipes) to the manufacturing of Klondike Krunch bars at the Good Humor-Breyers factory in Richmond, VA. The book is largely given over to a tour through the factory and the steps in the production process. Workers are introduced and their jobs are described; color photographs show machines and people at work. "More about Ice Cream" offers an annotated list of Web sites and other books on the subject, including William Jaspersohn's Ice Cream (Macmillan, 1988), which takes readers through a different factory by way of black-and-white photographs.Carolyn Jenks, First Parish Unitarian Church, Portland, ME Copyright 2001 Reed Business Information, Inc.

(more...)