The Complete Idiot’s Guide to Homemade Ice Cream (Paperback)

Scream for ice cream! Homemade ice cream has a special taste that money cant buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isnt as simple as it seems, and even families that have been making it for years look for new recipes and ideas to challenge their skills and delight their taste buds. More than 200 fully tested recipes, ranging from the simple to the sublime Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato, as well as frozen and ice-cream based drinks Topping and serving recipes and ideas

About the AuthorDick Warren is the owner of Four Seas Ice Cream, Inc., located on Cape Cod, MA. His ice cream was named by Gourmet Magazine as the "best ice cream in the northeast," and selected by USA Today as one of the top ten in the country.Bobbi Dempsey is the author of several books, including The Pocket Idiots Guide to Home Inspections. (more...)

The Book of Ice Cream and Sorbets (Book of…) (Paperback)

From Publishers Weekly
This is a straightforward collection of recipes reflecting the new sophistication of many ice cream lovers. Passmore covers the gamut of styles, from yolk-rich French vanilla and other custard-based ice creams to the fluffier styles she refers to as parfaits, and on to fruit sorbets, gelati, granita and even a nod to yogurt. There's also a selection of sauces, cups, meringues and other preparations to accompany the frozen dessert and instructions on how to freeze the dishes with and without a mechanical churner. Passmore exhibits a subtle British inflection, as shown by the toffee and gooseberry flavors she recommends as well as what sounds like a Cadbury barfruit-and-nut chocolate bombeas a substitute for Christmas pudding. The author's other recommendations for those not content with chocolate or vanilla: peach, peanut butter, Indian kulfi and piquant sorbets like honeydew and ginger or port and lemon. Copyright 1987 Reed Business Information, Inc. (more...)

Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love (Paperback)

Review
"I read this cookbook like a good novel, hardly waiting to turn the pages and see what luxurious dessert would come up next! Lick It! offers the most extensive selection of rich, dairy-free ice cream and related dessert options that I have ever laid eyes upon." Alisa Fleming, found of GoDairyFree.com --Back Cover Endorsement"Ice-cream aficionados will be dazzled by the vast array of creative possibilities in Cathe Olson's new book. Vegans and those who avoid dairy products will be in ice-cream heaven. From slightly sinful to downright healthy, these recipes are brought to you by someone who truly knows this sweet subject matter inside and out!" Nava Atlas, author of Vegan Express and Vegan Soups and Hearty Stews for All Seasons --Back Cover EndorsementLick It! leaves nothing to be desired! Rory Freedman, co-author of "Skinny Bitch", "Skinny Bitch in the Kitch," "Skinny Bitch: Bun in the Oven", "Skinny Bitchin'" --Back Cover Endorsement

Ice cream is universally (more...)