Ice Cream and Frozen Desserts (Hardcover)
Review
". . . this cookbook offers very tasty ways to cool off." -- Hallmark Magazine, July/August 2007
There's a new twist in the world of frozen desserts: homemade. Learn step-by-step how to use each type of ice cream machine on the market, and then indulge your creativity in the kitchen with this fully illustrated guide, packed with over one hundred flavorful treats, from classic French Vanilla Gelato to extravagant Chocolate-Chipotle Ice Cream. AUTHOR BIO: Peggy Fallon is a well-known recipe consultant and food writer. She was the Recipe Developer for NUTS from Diamond of California and Recipe Consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook; and a culinary consultant for Cooking.com. She is the author of The Best Ice Cream Maker Cookbook Ever and Chicken Dinners in One Pot.
Susan St. Child’s Scrumptious Old Fashioned Ice Cream Recipe Cookbook: The TOTAL Homemade Ice Cream, Frozen Yogurt and Sorbet Recipe Book! (Paperback)
Homemade Ice Cream has not lost any of its good old-fashioned appeal - it's just hard to find! In Susan's Total Ice Cream recipe book there are delicious homemade ice creams to meet every need: regular, low calorie, sugar free & even non-dairy. YOU can make a homemade ice cream to suit any need or taste! With Susan's wonderful recipes you will enjoy creating delicious ice creams like ...Chocolate Espresso, Chocolate Flake, Chocolate Frozen Yogurt, Chocolate Marshmallow, Chocolate Peanut Butter Ice Cream, Cinnamon Nut Crunch, Coffee, Cookie Dough, Dark Fudge, Diabetic Ice Cream, Fruit Tofu-Based Ice Cream, Green Tea Ice Cream, Honey Apple Cinnamon Raisin Walnut, Jalapeno Mint Ice Cream, Milk Chocolate Sherbet, Mocha Mousse, Non-Dairy Cinnamon Raisin, Peanut Butter Chocolate Chip, Sugar-Free Cappuccino, Champagne Sorbet, Strawberry Milk Sorbet, Strawberry Sorbet, Fresh Strawberry Frozen Yogurt...You will make the creamiest, dreamiest, yummiest frozen desserts you've eve (more...)
Cuisinart ICE-40 Flavor Duo Frozen Yogurt/Ice Cream and Sorbet Maker With Ice Cream Scoop
Cuisinart lets you indulge guests and delight family with a variety of frozen desserts. The new Flavor Due Frozen Yogurt - Ice Cream & Sorbet Maker lets you make two flavors at once, in as little as 20 minutes! With the tough of a button, this stunning brushed metal dessert maker automatically starts the process. Ingredients are added to double-insulated freezer bowls through easy-pour spouts to create the smoothest, creamiest frozen desserts.# Dual-bowl design - simultaneously produces either 1 or 2 quarts of one flavor, or 1 quart each of two different flavors.# Set the control switch to "2 bowls" to activate both bowl, or set to "1 bowl" to activate just one.# Brushed metal design. 2 one quart bowls.# Fully Automatic# Makes frozen desserts in as little as 20 minutes.--Plus-- Harold Imports Non-Stick Anti-Freeze Ice Cream Scoop
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