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Aroma AIC-204EM 4-Quart Traditional Wooden Ice Cream Maker

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Cuisinart ICE-40 Flavor Duo Frozen Yogurt/Ice Cream and Sorbet Maker With Ice Cream Scoop

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Cuisinart ICE-35 2-Quart Wooden Ice Cream Maker With Deni Electric Ice Cream Scoop

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Rival 8550-X 5-Quart Wooden Electric Ice Cream Maker

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Cuisinart ICE-35 2-Quart Wooden Ice Cream Maker

Scream for ice cream! Homemade ice cream has a special taste that money can’t buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn’t as simple as it seems, and even families that have been making it for years look for new recipes and ideas to challenge their skills and delight their taste buds. • More than 200 fully tested recipes, ranging from the simple to the sublime • Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato, as well as frozen and ice-cream based drinks • Topping and serving recipes and ideas

About the AuthorDick Warren is the owner of Four Seas Ice Cream, Inc., located on Cape Cod, MA. His ice cream was named by Gourmet Magazine as the "best ice cream in the northeast," and selected by USA Today as one of the top ten in the country.Bobbi Dempsey is the author of several books, including The Pocket Idiot’s Guide to Home Inspections. (more...)

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The Complete Idiot’s Guide to Homemade Ice Cream (Paperback)

Review
". . . this cookbook offers very tasty ways to cool off." -- Hallmark Magazine, July/August 2007

There's a new twist in the world of frozen desserts: homemade. Learn step-by-step how to use each type of ice cream machine on the market, and then indulge your creativity in the kitchen with this fully illustrated guide, packed with over one hundred flavorful treats, from classic French Vanilla Gelato to extravagant Chocolate-Chipotle Ice Cream. AUTHOR BIO: Peggy Fallon is a well-known recipe consultant and food writer. She was the Recipe Developer for NUTS from Diamond of California and Recipe Consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook; and a culinary consultant for Cooking.com. She is the author of The Best Ice Cream Maker Cookbook Ever and Chicken Dinners in One Pot.

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Ice Cream and Frozen Desserts (Hardcover)

From Publishers Weekly
This is a straightforward collection of recipes reflecting the new sophistication of many ice cream lovers. Passmore covers the gamut of styles, from yolk-rich French vanilla and other custard-based ice creams to the fluffier styles she refers to as parfaits, and on to fruit sorbets, gelati, granita and even a nod to yogurt. There's also a selection of sauces, cups, meringues and other preparations to accompany the frozen dessert and instructions on how to freeze the dishes with and without a mechanical churner. Passmore exhibits a subtle British inflection, as shown by the toffee and gooseberry flavors she recommends as well as what sounds like a Cadbury barfruit-and-nut chocolate bombeas a substitute for Christmas pudding. The author's other recommendations for those not content with chocolate or vanilla: peach, peanut butter, Indian kulfi and piquant sorbets like honeydew and ginger or port and lemon. Copyright 1987 Reed Business Information, Inc. (more...)

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The Book of Ice Cream and Sorbets (Book of…) (Paperback)

Homemade Ice Cream has not lost any of its good old-fashioned appeal - it's just hard to find! In Susan's Total Ice Cream recipe book there are delicious homemade ice creams to meet every need: regular, low calorie, sugar free & even non-dairy. YOU can make a homemade ice cream to suit any need or taste! With Susan's wonderful recipes you will enjoy creating delicious ice creams like ...Chocolate Espresso, Chocolate Flake, Chocolate Frozen Yogurt, Chocolate Marshmallow, Chocolate Peanut Butter Ice Cream, Cinnamon Nut Crunch, Coffee, Cookie Dough, Dark Fudge, Diabetic Ice Cream, Fruit Tofu-Based Ice Cream, Green Tea Ice Cream, Honey Apple Cinnamon Raisin Walnut, Jalapeno Mint Ice Cream, Milk Chocolate Sherbet, Mocha Mousse, Non-Dairy Cinnamon Raisin, Peanut Butter Chocolate Chip, Sugar-Free Cappuccino, Champagne Sorbet, Strawberry Milk Sorbet, Strawberry Sorbet, Fresh Strawberry Frozen Yogurt...You will make the creamiest, dreamiest, yummiest frozen desserts you've eve (more...)

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Susan St. Child’s Scrumptious Old Fashioned Ice Cream Recipe Cookbook: The TOTAL Homemade Ice Cream, Frozen Yogurt and Sorbet Recipe Book! (Paperback)

From School Library Journal
Grade 4-6-An appealing and instructive book on the history and production of ice cream from making it at home (with a few simple recipes) to the manufacturing of Klondike Krunch bars at the Good Humor-Breyers factory in Richmond, VA. The book is largely given over to a tour through the factory and the steps in the production process. Workers are introduced and their jobs are described; color photographs show machines and people at work. "More about Ice Cream" offers an annotated list of Web sites and other books on the subject, including William Jaspersohn's Ice Cream (Macmillan, 1988), which takes readers through a different factory by way of black-and-white photographs.Carolyn Jenks, First Parish Unitarian Church, Portland, ME Copyright 2001 Reed Business Information, Inc.

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Ice Cream Treats: The Inside Scoop (Carolrhoda Photo Book) (Hardcover)