Review
". . . this cookbook offers very tasty ways to cool off." -- Hallmark Magazine, July/August 2007

There's a new twist in the world of frozen desserts: homemade. Learn step-by-step how to use each type of ice cream machine on the market, and then indulge your creativity in the kitchen with this fully illustrated guide, packed with over one hundred flavorful treats, from classic French Vanilla Gelato to extravagant Chocolate-Chipotle Ice Cream. AUTHOR BIO: Peggy Fallon is a well-known recipe consultant and food writer. She was the Recipe Developer for NUTS from Diamond of California and Recipe Consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook; and a culinary consultant for Cooking.com. She is the author of The Best Ice Cream Maker Cookbook Ever and Chicken Dinners in One Pot.

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Ice Cream and Frozen Desserts (Hardcover)

Homemade Ice Cream has not lost any of its good old-fashioned appeal - it's just hard to find! In Susan's Total Ice Cream recipe book there are delicious homemade ice creams to meet every need: regular, low calorie, sugar free & even non-dairy. YOU can make a homemade ice cream to suit any need or taste! With Susan's wonderful recipes you will enjoy creating delicious ice creams like ...Chocolate Espresso, Chocolate Flake, Chocolate Frozen Yogurt, Chocolate Marshmallow, Chocolate Peanut Butter Ice Cream, Cinnamon Nut Crunch, Coffee, Cookie Dough, Dark Fudge, Diabetic Ice Cream, Fruit Tofu-Based Ice Cream, Green Tea Ice Cream, Honey Apple Cinnamon Raisin Walnut, Jalapeno Mint Ice Cream, Milk Chocolate Sherbet, Mocha Mousse, Non-Dairy Cinnamon Raisin, Peanut Butter Chocolate Chip, Sugar-Free Cappuccino, Champagne Sorbet, Strawberry Milk Sorbet, Strawberry Sorbet, Fresh Strawberry Frozen Yogurt...You will make the creamiest, dreamiest, yummiest frozen desserts you've eve (more...)

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Susan St. Child’s Scrumptious Old Fashioned Ice Cream Recipe Cookbook: The TOTAL Homemade Ice Cream, Frozen Yogurt and Sorbet Recipe Book! (Paperback)

Review
"I read this cookbook like a good novel, hardly waiting to turn the pages and see what luxurious dessert would come up next! Lick It! offers the most extensive selection of rich, dairy-free ice cream and related dessert options that I have ever laid eyes upon." Alisa Fleming, found of GoDairyFree.com --Back Cover Endorsement"Ice-cream aficionados will be dazzled by the vast array of creative possibilities in Cathe Olson's new book. Vegans and those who avoid dairy products will be in ice-cream heaven. From slightly sinful to downright healthy, these recipes are brought to you by someone who truly knows this sweet subject matter inside and out!" Nava Atlas, author of Vegan Express and Vegan Soups and Hearty Stews for All Seasons --Back Cover EndorsementLick It! leaves nothing to be desired! Rory Freedman, co-author of "Skinny Bitch", "Skinny Bitch in the Kitch," "Skinny Bitch: Bun in the Oven", "Skinny Bitchin'" --Back Cover Endorsement

Ice cream is universally (more...)

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Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love (Paperback)