Ice Cream and Frozen Desserts (Hardcover)

Review
". . . this cookbook offers very tasty ways to cool off." -- Hallmark Magazine, July/August 2007

There's a new twist in the world of frozen desserts: homemade. Learn step-by-step how to use each type of ice cream machine on the market, and then indulge your creativity in the kitchen with this fully illustrated guide, packed with over one hundred flavorful treats, from classic French Vanilla Gelato to extravagant Chocolate-Chipotle Ice Cream. AUTHOR BIO: Peggy Fallon is a well-known recipe consultant and food writer. She was the Recipe Developer for NUTS from Diamond of California and Recipe Consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook; and a culinary consultant for Cooking.com. She is the author of The Best Ice Cream Maker Cookbook Ever and Chicken Dinners in One Pot.

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wooden-ice-cream-makers Ice Cream and Frozen Desserts (Hardcover)

October 2, 2009 | Filed Under Wooden Ice Cream Makers | Leave a Comment

The Book of Ice Cream and Sorbets (Book of…) (Paperback)

From Publishers Weekly
This is a straightforward collection of recipes reflecting the new sophistication of many ice cream lovers. Passmore covers the gamut of styles, from yolk-rich French vanilla and other custard-based ice creams to the fluffier styles she refers to as parfaits, and on to fruit sorbets, gelati, granita and even a nod to yogurt. There's also a selection of sauces, cups, meringues and other preparations to accompany the frozen dessert and instructions on how to freeze the dishes with and without a mechanical churner. Passmore exhibits a subtle British inflection, as shown by the toffee and gooseberry flavors she recommends as well as what sounds like a Cadbury barfruit-and-nut chocolate bombeas a substitute for Christmas pudding. The author's other recommendations for those not content with chocolate or vanilla: peach, peanut butter, Indian kulfi and piquant sorbets like honeydew and ginger or port and lemon. Copyright 1987 Reed Business Information, Inc. (more...)

Susan St. Child’s Scrumptious Old Fashioned Ice Cream Recipe Cookbook: The TOTAL Homemade Ice Cream, Frozen Yogurt and Sorbet Recipe Book! (Paperback)

Homemade Ice Cream has not lost any of its good old-fashioned appeal - it's just hard to find! In Susan's Total Ice Cream recipe book there are delicious homemade ice creams to meet every need: regular, low calorie, sugar free & even non-dairy. YOU can make a homemade ice cream to suit any need or taste! With Susan's wonderful recipes you will enjoy creating delicious ice creams like ...Chocolate Espresso, Chocolate Flake, Chocolate Frozen Yogurt, Chocolate Marshmallow, Chocolate Peanut Butter Ice Cream, Cinnamon Nut Crunch, Coffee, Cookie Dough, Dark Fudge, Diabetic Ice Cream, Fruit Tofu-Based Ice Cream, Green Tea Ice Cream, Honey Apple Cinnamon Raisin Walnut, Jalapeno Mint Ice Cream, Milk Chocolate Sherbet, Mocha Mousse, Non-Dairy Cinnamon Raisin, Peanut Butter Chocolate Chip, Sugar-Free Cappuccino, Champagne Sorbet, Strawberry Milk Sorbet, Strawberry Sorbet, Fresh Strawberry Frozen Yogurt...You will make the creamiest, dreamiest, yummiest frozen desserts you've eve (more...)

wooden-ice-cream-makers Susan St. Childs Scrumptious Old Fashioned Ice Cream Recipe Cookbook: The TOTAL Homemade Ice Cream, Frozen Yogurt and Sorbet Recipe Book! (Paperback)

September 30, 2009 | Filed Under Wooden Ice Cream Makers | Leave a Comment

Ice Cream Treats: The Inside Scoop (Carolrhoda Photo Book) (Hardcover)

From School Library Journal
Grade 4-6-An appealing and instructive book on the history and production of ice cream from making it at home (with a few simple recipes) to the manufacturing of Klondike Krunch bars at the Good Humor-Breyers factory in Richmond, VA. The book is largely given over to a tour through the factory and the steps in the production process. Workers are introduced and their jobs are described; color photographs show machines and people at work. "More about Ice Cream" offers an annotated list of Web sites and other books on the subject, including William Jaspersohn's Ice Cream (Macmillan, 1988), which takes readers through a different factory by way of black-and-white photographs.Carolyn Jenks, First Parish Unitarian Church, Portland, ME Copyright 2001 Reed Business Information, Inc.

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Wooden Huarache Maker

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Aroma AIC-204EM 4-Quart Traditional Wooden Ice Cream Maker

All the kids are "screaming" for it -- why not yours Sooth their sweet tooth, anytime, with this quality electric ice cream maker from Aroma. Makes up to 4-quarts in its aluminum canister.Makes up to 4 quarts of delicious home-made ice cream Includes both electric motor and hand crank for power or hand mixing Invent your own flavors, a special treat for barbeques and family parties Solid pine with aluminum canister inside, removable, easy-cleaning partsProcuct Dimensions:12-2/5" Lx12-2/5" Wx16-3/10" H

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Cuisinart ICE-40 Flavor Duo Frozen Yogurt/Ice Cream and Sorbet Maker With Ice Cream Scoop

Cuisinart lets you indulge guests and delight family with a variety of frozen desserts. The new Flavor Due Frozen Yogurt - Ice Cream & Sorbet Maker lets you make two flavors at once, in as little as 20 minutes! With the tough of a button, this stunning brushed metal dessert maker automatically starts the process. Ingredients are added to double-insulated freezer bowls through easy-pour spouts to create the smoothest, creamiest frozen desserts.# Dual-bowl design - simultaneously produces either 1 or 2 quarts of one flavor, or 1 quart each of two different flavors.# Set the control switch to "2 bowls" to activate both bowl, or set to "1 bowl" to activate just one.# Brushed metal design. 2 one quart bowls.# Fully Automatic# Makes frozen desserts in as little as 20 minutes.--Plus-- Harold Imports Non-Stick Anti-Freeze Ice Cream Scoop

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Sorbets and Ice Creams: And Other Frozen Confections (Hardcover)

From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Nearly 50 recipes for simple and sophisticated frosty confections are included. No store-bought frozen treat can rival the spectacular laste and heavenly texture of one freshly made at home. More than 20 full-color photos.

About the Author
Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.

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wooden-ice-cream-makers Sorbets and Ice Creams: And Other Frozen Confections (Hardcover)

September 25, 2009 | Filed Under Wooden Ice Cream Makers | Leave a Comment

Cuisinart ICE-35 2-Quart Wooden Ice Cream Maker With Deni Electric Ice Cream Scoop

Comfort food in the comfort of your own kitchen. The Cuisinart 2-quart Frozen Yogurt-Ice Cream and Sorbet Maker combines an attractive, old-style wooden finish with all the modern conveniences. From sorbet to frozen drinks to smooth and creamy ice cream, it's easier than ever. Just add the ingredients through the large pouring spout, turn it on, and voila, ice cream in just 25-minute. The 2-quart, double-insulated freezer bowl always delivers consistent results, no matter what's on the menu.--Plus-- Deni Electric Ice Cream Scoop

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From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks) (Paperback)

Review
More than 120 easy recipes for your hand-cranked or electric ice cream maker, From Your Ice Cream Maker includes luscious ice creams, frozen yogurts, sherbets, gelato and ices. Included are many delicious, fast, good-for-you recipes using fresh fruit, fruit juices, dried fruit and low fat yogurt. Sugar-free ice creams wit little or no fat are also offered. Wonderful recipes using homemade ice cream are here assembled: old-fashioned soda fountain treats such as malted milks, sodas, floats and splits; ice cream sandwiches; hot and cold ice cream toppings and sauces. -- Midwest Book Review

Over 120 recipes for ice creams, gelatos, frozen yogurts, sorbets, sherbets, shakes, sodas and composed ice cream dishes combine to form this treatise on America's favorite dessert. Healthy choices are just as tempting as ultr-rich selections.

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