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Aroma AIC-204EM 4-Quart Traditional Wooden Ice Cream Maker

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Wooden Huarache Maker

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Cuisinart ICE-40 Flavor Duo Frozen Yogurt/Ice Cream and Sorbet Maker With Ice Cream Scoop

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Cuisinart ICE-35 2-Quart Wooden Ice Cream Maker With Deni Electric Ice Cream Scoop

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Rival 8550-X 5-Quart Wooden Electric Ice Cream Maker

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Cuisinart ICE-35 2-Quart Wooden Ice Cream Maker

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White Mountain F69206-XSB 6-Quart Electric Ice-Cream Maker with Bonus Starter Kit

Wooden Ice Cream Maker

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Post from: Wooden Ice Cream Maker

Wooden Ice Cream Maker

Scream for ice cream! Homemade ice cream has a special taste that money can’t buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn’t as simple as it seems, and even families that have been making it for years look for new recipes and ideas to challenge their skills and delight their taste buds. • More than 200 fully tested recipes, ranging from the simple to the sublime • Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato, as well as frozen and ice-cream based drinks • Topping and serving recipes and ideas

About the AuthorDick Warren is the owner of Four Seas Ice Cream, Inc., located on Cape Cod, MA. His ice cream was named by Gourmet Magazine as the "best ice cream in the northeast," and selected by USA Today as one of the top ten in the country.Bobbi Dempsey is the author of several books, including The Pocket Idiot’s Guide to Home Inspections. (more...)

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The Complete Idiot’s Guide to Homemade Ice Cream (Paperback)

From Publishers Weekly
Lebovitz, a former Chez Panisse pastry chef and author of The Great Chocolate Book, credits his "first and craziest, most insane summer job"— as an ice cream scooper at a soda fountain—with inspiring his lifelong devotion to ice cream. The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. Step-by-step photos and advice on selecting an ice cream machine will reassure ice cream amateurs. Experts and novices alike will appreciate tips for selecting the best citrus and creating unusual but complementary pairings (apricots go nicely with Olive Oil Ice Cream). An impressive array of flavors is available for the making, like Chocolate Peanut Butter Ice Cream, Vanilla Frozen Yogurt, Fresh Fig Ice Cream and Pear Pecorino Ice Cream. Sorbet, sherbet and granita also are explored in depth, as are ice cream "vessels," such as brownies and crepes. Great photos and plenty of practical ad (more...)

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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)